Wednesday, November 01, 2006

MAGAZINE CUISINE ET VINS DE FRANCE

Chateau Sainte Barbe 2004 - 'Coup de coeur' in the magazine 'Cuisine et vins de France' Sept/oct 2006 edition
 
SCEA Château Sainte Barbe
33810 Ambès
France
info@chateausaintebarbe.com